Unpasteurized Fermented Miso Soy Organic

Miso is a traditional fermented soybean food in Japan that is well known for its intense flavor and concentrated nutrition. High in protein, clearspring's organic hatcho miso has a strong salty taste and is made to the same original recipe for 400 years with extended aging in cedar barrels. Miso is both a seasoning and a base for soups or sauces. It easily replaces salt in everyday cooking and enhances the taste of grains, beans and vegetables. In other words, it's a must-have in your kitchen. During the 18 years that Christopher Dawson, the founder of Clearspring, lived in Japan, he became an expert on the quality of miso. He sought to develop a Clearspring line of the finest traditionally made Japanese miso.