Unpasteurized Fermented Miso Soy

300 g

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About this product

Vegan & Organic

Rich in proteins

Salt substitute

Miso is a traditional fermented soybean food in Japan that is well known for its intense flavor and concentrated nutrition. High in protein, clearspring's organic hatcho miso has a strong salty taste and is made to the same original recipe for 400 years with extended aging in cedar barrels. Miso is both a seasoning and a base for soups or sauces. It easily replaces salt in everyday cooking and enhances the taste of grains, beans and vegetables. In other words, it's a must-have in your kitchen.

During the 18 years that Christopher Dawson, the founder of Clearspring, lived in Japan, he became an expert on the quality of miso. He sought to develop a Clearspring line of the finest traditionally made Japanese miso.

A little more about the product

Composition

Whole fermented soybeans* (65%), water, sea salt, roasted barley flour*

*From organic farming.

*Allergens in bold.

Possible traces of allergens: Soy

Nutritional information

Value for 100g / 100ml
Energy (kJ) 1028
Energy (kcal) 246
Proteins (g) 23
Carbohydrates (g) 7.3
Carbohydrates of which sugars (g) 0.8
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 0
Salts (g) 8.8

Instructions

Try it instead of salt to flavor dishes such as soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid and add towards the end of cooking. Avoid prolonged boiling to preserve the enzymatic properties of this unpasteurized miso

Blends well with ingredients such as ginger, garlic, rice vinegar, tahini, lemon zest and juice

Store in a cool, dark place. After opening, keep refrigerated and use it within 6 months

Miso is a living product and the ongoing fermentation may cause the lid to swell. However, it is safe to eat. Harmless white yeast may develop when exposed to air. Just skim them off

Origin & certification

Japan

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Learn more about Clearspring

Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.

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