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0 What's more about the product
Organic
Vegan
Lactose free
Low in Saturated FatsIngredients
Horseradish 31.7%, rice bran oil, salt, dextrin, wasabi japonica 4.5%, potato starch, water, aroma, turmeric root, colouring, acidifier, thickener. Store refrigerated after opening.
Agriculture: EU/Non-EU
Traces d’allergènes: Wheat, Sesame, Soy
Utilisation
After opening, keep cool and away from the lightNutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1014 |
| Energy (kcal) | 241 |
| Protein (g) | 6.1 |
| Carbohydrates (g) | 35 |
| of which sugars (g) | 24 |
| Fats (g) | 7.3 |
| of which saturated (g) | 1.1 |
| Fiber (g) | 5.4 |
| Salt (g) | 5.2 |
Why you'll love it
The root of the Japanese Wasabi plant is used to make a condiment which is essential for the Japanese cuisine. It is mainly used mixed with soy sauce to accompany sushi and sashimi (Japanese dish with raw fish). Wasabi can be used with any kind of meat or fish dish. It can be very strong but it will only burn for a few seconds, contrary to...
The root of the Japanese Wasabi plant is used to make a condiment which is essential for the Japanese cuisine. It is mainly used mixed with soy sauce to accompany sushi and sashimi (Japanese dish with raw fish). Wasabi can be used with any kind of meat or fish dish. It can be very strong but it will only burn for a few seconds, contrary to chilli pepper.
Les avis de nos membres
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Margaux P
4 mois avant
Très bonne pâte de wasabi, je recommande.
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