Ingredients: Japanese Ume Prunes* (87%), sea salt, shiso leaves (perilla)*. *Organic agriculture
Keep cool after opening
|Value for 100g/100mL|
|of which sugars (g)||0|
|of which saturated (g)||0|
Umeboschi paste (salted prune paste) is used as a condiment. Great with sushi, in spreads and sauces. Umeboshi is very concentrated so a small amount will do.