BIOLOGICAL INGREDIENTS *: Onion of Roscoff 55%, cane sugar, royal kombu (saccharina latissima) origin Brittany 10.6%, balsamic vinegar of Modena IGP, sunflower oil, beet powder, pink berries 0.6%, cinnamon.
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||26.6|
|of which saturated (g)||0.7|
The city of Roscoff is famous thanks to the emblematic vegetable that is the AOP onion, and the coast of Finistere abounds with these famous mineral bombs that are algae, including the royal kombu. Bord-à-Bord combined them and added some pink berries and a hint of cinnamon to make this iodized gourmet confit a treat for all the gluttons.
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