water, soy beans (26%), nigari.
Store in a cool, dry place. After opening, store in the fridge for 2 days in an airtight container filled with fresh water
|Value for 100g/100mL|
|of which sugars (g)||1.1|
|of which saturated (g)||0.5|
This silky smooth tofu is made with uncurdled soy milk. It is made with three ingredients: soy beans, nigari ( magnesium chloride) and water from mount Fuji. This tofu has a smooth structure and easily absorbs the taste of other ingredients. It can be used in savoury and sweet dishes, in sauces, pies and desserts.