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Christmas cookies with spices and chestnut flour

Difficulty: Easy
Horloges
Preparation time15 minutes - Temps de refroidissement : 1H
Preparation time
Cooking time10 minutes
Christmas cookies with spices and chestnut flour

Immerse yourself in the holiday spirit with these delightful Christmas cookies! Delicately spiced and made with chestnut flour, they bring a touch of authenticity and sweetness to your winter treats. Perfect for pairing with a hot chocolate or sharing with family around the tree, these cookies are both comforting and festive. A simple and delicious recipe that will delight both young and old!

See the recipe

Ingredients

  • 2 cups of buckwheat flour
  • 1 cup of chestnut flour
  • 110g of [coconut oil]https://www.kazidomi.com/fr/catalogue/produits/kazidomi-1903-kazidomi-huile-de-coco-500ml-bio
  • 80g of [coconut sugar]https://www.kazidomi.com/fr/catalogue/produits/kazidomi-1906-kazidomi-sucre-de-fleurs-de-coco-500g-bio-1
  • 3 tbsp of [honey]https://www.kazidomi.com/fr/catalogue/produits/de-traay-1171-de-traay-miel-flacon-375gr-bio
  • 2 eggs
  • 1 tsp of cocoa powder
  • 1/2 tsp of [ground ginger]https://www.kazidomi.com/fr/catalogue/produits/purasana-2395-purasana-gingembre-en-poudre-bio-200-g
  • 1 tsp of [gingerbread spice mix]https://www.kazidomi.com/fr/catalogue/produits/cook-3773-melange-pain-d-epices
  • 2 tsp of [baking soda]https://www.kazidomi.com/fr/catalogue/produits/ah-table-1818-ah-table-bicarbonate-de-soude-500g

Recipe

  1. In a bowl, mix the dry ingredients before adding the remaining ingredients.
  2. Let the dough rest in the refrigerator for about 1 hour.
  3. Using cookie cutters, shape the dough into small cookies and bake at 180°C (350°F) for 9–10 minutes.
  4. Enjoy with a glass of milk by the fire!
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