For the avocado sauce : 1 avocado, fresh coriander, 100ml of yoghurt, the juice of one lime, salt and pepper
Preparation
Preparation time : 10 min
Cooking time : 2min
1 serving
Recette
In a pan, roast the chickpeas with paprika, cumin and one tablespoon of olive oil. Also roast the seitan.
Mix all the ingredients for the avocado sauce.
In a plate, put the salad, a sliced tomato, half an avocado sliced, the adamames, the cressonnette, the seitan and the chickpeas. Pour the avocado sauce on the top.
Enjoy !
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