Bowl with Seitan
Ingredients
- 50g of seitan
-
Salad
-
Edamame
-
1/2 avocado
-
1 tomato
-
1 handful of cressonnette
- 1 handful of chickpeas
- Paprika and cumin (powder)
-
For the avocado sauce : 1 avocado, fresh coriander, 100ml of yoghurt, the juice of one lime, salt and pepper
Preparation
- Preparation time : 10 min
- Cooking time : 2min
- 1 serving
Recette
- In a pan, roast the chickpeas with paprika, cumin and one tablespoon of olive oil. Also roast the seitan.
- Mix all the ingredients for the avocado sauce.
- In a plate, put the salad, a sliced tomato, half an avocado sliced, the adamames, the cressonnette, the seitan and the chickpeas. Pour the avocado sauce on the top.
- Enjoy !
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Our products used in the recipe
- Ground Cumin Organic40g | 106.25 €/Kg4.25€
- Sweet Paprika Organic40g | 100.75 €/Kg4.03€
- Coarse Atlantic Sea Salt Organic1Kg | 2.10 €/Kg2.10€
- Lime Juice Organic250ml | 11.32 €/L2.83€
- Seitan Steak Organic250g | 22.00 €/Kg5.50€
- Kampot Black Pepper45g | 169.78 €/Kg7.64€