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Seitan Steak Organic
- Rich in plant proteins
- Mediterranean spices
- Vegan and organic
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KoRo’s Mediterranean Seitan Steak is a delicious and nutritious plant-based alternative to meat, perfect for those who enjoy Mediterranean flavors. Made from wheat gluten (seitan), this vegan steak offers a meat-like texture with the added delight of Mediterranean spices. Enriched with oat flakes and sunflower oil, it is an excellent source of plant proteins, boasting 19g of protein per 100g.
Versatile and easy to prepare, this seitan steak can be grilled, fried, or crumbled into stews and sauces. Customize it with your favorite marinades for extra flavor. Whether you're grilling it whole or slicing it into your favorite dishes, this steak brings a taste of the Mediterranean to your kitchen.
In addition to its nutritional benefits, this steak is entirely vegan and organic, made from ingredients sourced from organic farming. Add a Mediterranean touch to your meals while enjoying the wholesome benefits of seitan. Try it today and enjoy a healthy, flavorful option!
Water, 21% SEITAN* (WHEAT GLUTEN*), sunflower oil*, OAT FLAKES*, textured SOYBEAN*, WHEAT FLOUR*, onion*, pepper* (red*, green*), green olives* (olives*, water, salt, acidulant: lactic acid, citric acid), sea salt, SOY SAUCE* (water, SOYBEANS *, WHEAT *, sea salt), spices*, thickener: locust bean gum*
- Value for 100g / 100ml
- Energy (kJ / kcal)1065 / 255
- Fats and oils (g)14 g
- of which saturated fatty acids (g)1.7 g
- Carbohydrates (g)11 g
- of which sugars (g)1.8 g
- Dietary fiber (g)4.3 g
- Proteins (g)20 g
- Salt (g)1.3 g
Cut into slices about 1,5 cm. In the frying pan: cook at medium heat (100ºC) for a minute and a half on each side. In the oven: Bake at 150ºC for 14 minutes. Keep at room temperature. Once opened, keep refrigerated (0°C-6°C) and consume in 48 hours.
France (sunflower oil, oat flakes, soy), Spain (sunflower oil, oat flakes), Romania (sunflower oil, wheat gluten)

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- Verified usera year ago
parfait et trés bon gout
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