Durum wheat semolina* (85%), quinoa* (10%), basil* beetroot* * From certified organic farming
Traces d’allergènes: Soy
Cooking time : 9 minutes. To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||3|
|of which saturated (g)||0.4|
Who said that taste was the only thing of importance in pastas? These tri-colored spirellis are as beautiful as they are delicious ! Quinoa, Basil, Beets!