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Spaghetti Whole Wheat StarchSpaghetti Whole Wheat Starch
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Probios Spaghetti Whole Wheat Starch Organic
500g

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Products frequently purchased together

  • Notes of cashew nuts
  • Good resistance to baking
  • Farro flour

Spaghetti with farro flour is a variety of ancient Italian wheat. It is obtained by grinding, kneading and shaping the flour according to traditional methods. The farro provides a crunchy texture, accompanied by a taste with subtle notes of cashew nuts. They absorb any condiment perfectly and ensure proper baking. In Italian, farro is a term for spelt (Triticum Spelta) and starch (Triticum dicoccum)

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What our customers say about Kazidomi

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  • 3 years ago

    Meilleurs Spaguetti complet que nous ayons mangé. Le goût, la texture, la cuisson pas trop longue. Ma fille de 17 mois les adore avec une sauce bolognaise (vegan) express ou la sauce tomate kazidomi basilic.

    • 3 years ago

      Ils sont nourrissants et belle texture

      • 3 years ago

        Très bon goût, nourrissant, on perçoit que la qualité de fabrication est plus brute et moins "raffinée ", ce que nous recherchons

        • 3 years ago

          Gout, texture et IG parfaits !

          • 3 years ago

            Très bonnes, rien à dire

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