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L'adhésion Kazidomi c'est la garantie...
Prix par litre 7,98 €/L (7,98 €/L)
Ingredients: tea extract* (92.3 %) (natural mineral water, green tea*, black tea*, maté leaves*, lime blossoms*, verbena*, cornflower blossoms*, lemon balm*, spearmint*, stinging nettle herb*, woodruff herb*, elderflower*, raspberry leaves*, calendula blossoms*, blackberry leaves*, licorice root*), raw cane sugar*, lime juice* (2 %), ginger juice* (1.5 %) (ginger*, lemon juice from concentrate*), kombucha culture, natural carbonation. Contains < 0.5% vol. alcohol.
(*from organic farming).
Pasteurized kombucha.
Origin: Procuded in Germany
Agriculture: EU/Non-EU
Keep refrigerated after opening and consume within 5 days.
This product contains very low levels of alcohol (<0.5%) and is therefore not recommended for pregnant or breastfeeding women.
Value for 100g/100mL | |
---|---|
Energy (kJ) | 76 |
Energy (kcal) | 18 |
Protein (g) | 0,5 |
Carbohydrates (g) | 4.6 |
of which sugars (g) | 4.6 |
Fats (g) | 0,5 |
of which saturated (g) | 0,1 |
Salt (g) | 0.01 |
A kombucha is a refreshing, sparkling drink of Asian origin and is the result of a fermentation process. It is made from green tea and herbs with lime and ginger juice. Our kombucha has been pasteurized, which allows it to be kept at room temperature until it is opened. But concretely, what is the difference between a pasteurized kombucha and an un...
A kombucha is a refreshing, sparkling drink of Asian origin and is the result of a fermentation process. It is made from green tea and herbs with lime and ginger juice. Our kombucha has been pasteurized, which allows it to be kept at room temperature until it is opened. But concretely, what is the difference between a pasteurized kombucha and an unpasteurized one? During pasteurization, the enzymes created during fermentation are deactivated, which prevents post-fermentation. In addition to being recognized for its thirst-quenching virtues, this drink has many health benefits. It contains lactic and acetic acid, vitamins and minerals. Kombucha therefore has a detoxifying effect and ensures healthy digestion. For the record, legend has it that a Korean doctor used this drink to treat a Japanese emperor's stomach ailments. The name "kombucha" is said to be derived from the doctor's surname "Kombu" and the Japanese word for "tea", "cha". It has therefore long been considered a miracle cure!
Stephanie H
2 mois avant
mon favorit!
Charlene F
2 mois avant
Très bon kombucha ! Évidemment il n'aura pas les mêmes propriétés qu'un kombucha maison (voir aucune étant donné la pasteurisation qui tue toutes les bonnes bactérie du champignon) mais il fera l'affaire pour les non puristes !
Eva R
4 mois avant
Franchement, rien à redire, vos produits sont bons, et cette gamme n'y échappe pas. Mais, il y a un gros MAIS, je sais pas comment sont fabriqués vos bouteilles mais 8 fois sur 10, impossible d'ouvrir le bouchon, ils sont complètement bloqués, ça en devient énervant de galérer à ce point là, c'est un gros point négatif.
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