Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||2.2|
|of which saturated (g)||0.5|
Millet is not well known in western countries, but very much appreciated in Africa and Asia for its virtues. Millet flour doesn’t contain gluten and few allergens and is great in bread, waffles, puddings and pastries.