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By slightly grilling the chestnuts, causing gelatinization of the starch, making the flakes tastier and easier to digest. You can soak these flakes in milk a few hours before using them, or simply cook them.

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What our customers say about Kazidomi
Leave us your opinion on this product.
- 3 years ago
Délicieux ! Je les mélange à des flocons d'épautre tous les matins
- 4 years ago
Délicieux dans un yaourt
- 5 years ago
Sain et délicieux
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Chestnut Flakes
0.00 €
-20%
for K+ members0.00 €