Gluten-free Red Lentil Penne Organic
300g | 16.63 €/Kg
4.99€
Lazzaretti's tagliatelle with boletus and chestnuts will surprise you with their good autumnal taste. The recipe is egg-free and made in an artisanal way with chestnut flour from Ardèche in Avignon. Lazzaretti proceeds to an old-fashioned rolling process where the dough is kneaded cold like fresh dough, then cut with a knife to offer an authentic flavor.
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fondantes à souhait, goût léger de champignon. Change agréablement des pâtes classiques