Porcini Chestnut Tagliatelle Organic

Lazzaretti's tagliatelle with boletus and chestnuts will surprise you with their good autumnal taste. The recipe is egg-free and made in an artisanal way with chestnut flour from Ardèche in Avignon. Lazzaretti proceeds to an old-fashioned rolling process where the dough is kneaded cold like fresh dough, then cut with a knife to offer an authentic flavor.