Porcini Chestnuts Tagliaettelle Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Free delivery in relay point from 69€.
About this product
- Without eggs
- Chestnuts from Avignon
- Traditional rolling
Lazzaretti's tagliatelle with boletus and chestnuts will surprise you with their good autumnal taste. The recipe is egg-free and made in an artisanal way with chestnut flour from Ardèche in Avignon. Lazzaretti proceeds to an old-fashioned rolling process where the dough is kneaded cold like fresh dough, then cut with a knife to offer an authentic flavor.
Composition
Durum wheat semolina*, Chestnut flour* (10%), Ceps* (3%), Nutmeg* * Produced from organic farming.
*Allergens in bold. Possible traces of allergens: Wheat, EggsNutritional information
- Value for 100g / 100ml
- Energy (kJ) 1545
- Energy (kcal) 365
- Proteins (g) 11.1
- Carbohydrates (g) 73.5
- Carbohydrates of which sugars (g) 10.9
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 3
- Salts (g) 0.01
Instructions
Work the pasta with fresh mushrooms, chestnuts to enhance the whole! Cook between 5 and 7 min in boiling salted water.
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Porcini Chestnuts Tagliaettelle Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
