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The rice flakes are ideal for a light and digestible cooking. In this form, the cereal is the ideal ingredient for your pancakes, puddings, homemade muesli or minute crumble. It provides much of the nutrients of rice grains. Steamed whole rice flakes are very convenient and easy to use. They can be consumed at breakfast, added in soups, or to make vegetable cakes and breads.
Brown Rice Flakes from Organic Agriculture
Origin: EU (Italy, Greece)
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||1|
|of which saturated (g)||0.6|