Origami White Sorghum Organic

500g

Sorghum is a gluten-free cereal, rich in protein and starch, which is one of the most widely grown cereals on the African continent and the fifth largest in the world, after maize, rice, wheat and barley. Sorghum can be consumed as grain like rice, or reduced to flour. Gluten intolerants can therefore use it to make cakes, cookies, breads, muffins...