Origin: Processed in the Netherlands
Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Soy
Cooking time : 7 minutes. To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||1.5|
|of which saturated (g)||0.7|
Millet has the same nutritional value as oats but it contains more iron and is very high in minerals (especially silicon) and is almost completely gluten-free.