Dark Chocolate 70% Raw Ecuador Organic Organic

Looking for something new? Try Cacao Cru, an explosion of flavours! Raw cocoa has a unique taste because its manufacturing process disrupts traditional chocolate. Unlike traditional cocoa, cocoa beans are not roasted, only heated to less than 45°. This organic and 100% raw cocoa from Ecuador is therefore very rich in fibre and preserves the nutritional properties of the bean.