Maestro Multigrain Gluten-Free Bread

• Vegan
• Gluten free (ingredients)
• Lactose free (ingredients)
• Vegetarian
• Low in Sugar
• High in Fiber

corn starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy flakes, sunflower seeds 2.1%, millet flour 2%, flax seeds 1.9%, thickener: hydroxypropylmethyl cellulose; quinoa flour 1.3%, yeast, rice flour 1.3%, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (Salvia hispanica) 0.6%, honey. May contain traces of lupin, sesame and mustard .

• Value for 100g / 100ml
• Energy (kJ / kcal)1044 / 249
• Fats and oils (g)6.6 g
• of which saturated fatty acids (g)0.8 g
• Carbohydrates (g)38 g
• of which sugars (g)4.1 g
• Dietary fiber (g)9.9 g
• Proteins (g)4.5 g
• Salt (g)0.97 g