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Vegetarian recipe
Rich in fiber & protein
Inspired by TEX-MEX cuisine, Danival's chefs have concocted a vegetarian variation of chili con carne in which beef is replaced by seitan. Seitan, also called "wheat meat", is a source of vegetable protein and contains very little saturated fat (unlike meat, which often contains more).
Water, red kidney beans* from the southwest (29.1%), tomato paste* (16%), seitan* (11.5%) (gluten*, water), onions* (4%), peppers* (4%), rectified concentrated grape juice*, deodorized sunflower oil*, unrefined Atlantic sea salt, garlic*, coriander*, cumin*, curry*, parsley*, pepper*, Provençal herbs*, cayenne pepper*.
*From organic farming
*Allergens in bold.Heat over low heat in a saucepan and enjoy with tortillas, rice or a salad
After opening, keep in a cool place and consume within 3 days
Made in France
Red beans from the South-West (France)
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