The spaghetti wheat and quinoa curry add a colorful and tasty touch to your dishes. They are exclusively colored and flavored with vegetables and herbs. Eat with a drizzle of olive oil and a few vegetables: it's the nutritional balance your plate has been waiting for.
Superior durum wheat semolina*, quinoa* (10%), curry*, turmeric*.
*from organic farming.
Possible traces of allergens: Eggs
Value for 100g / 100ml
Energy (kJ / kcal)1502 / 359
Fats and oils (g)1.9 g
of which saturated fatty acids (g)0.4 g
Carbohydrates (g)72.2 g
of which sugars (g)3.5 g
Dietary fiber (g)3.9 g
Proteins (g)11.3 g
Salt (g)0.1 g
Cooking time : Al dente : 5 minutes - fondantes : 7 minutes .To store in a cool and dry place