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Sprats are small sardines from a responsible fishery in the North-East Atlantic with a very mild taste and imperceptible bones. You will find 7 to 14 small fish (cousin of the sardine and the anchovy) prepared by hand in each can. Rich in omega 3.
Smoked SPRATS (Sprattus sprattus), extra virgin olive oil*, salt. olive oil*, salt.
After opening, keep refrigerated and consume within two days. Ideal on bread or with cereals and vegetables, but also as an appetizer.
Scotland
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