Tomato sauce with Kalamata olives & harissa

Discover Ottolenghi’s Tomato Sauce with Kalamata Olives & Harissa, a gourmet creation that captures the essence of Mediterranean and Middle Eastern flavors in a single jar. This generous blend combines the tangy sweetness of tomato pulp, the bold intensity of Kalamata olives—a Greek staple—and the fragrant heat of harissa, the iconic North African chili paste.

Crafted by Anglo-Israeli chef Yotam Ottolenghi, this sauce reflects a bold, colorful cuisine designed to elevate your everyday meals. It’s perfect with pasta, roasted vegetables, or even fish, bringing depth, complexity, and a hint of exotic spice to your dishes.

Free from artificial additives, this sauce is celebrated for its balanced profile of acidity, sweetness, and spice. A culinary invitation to travel—straight from your kitchen.