Coconut Flower Sugar

• Low salt
• Belgian Company

• The
• **coconut flower sugar**
• comes from the coconut flower sap. Once taken, it is then heated until it turns into sugar.
• Its structure and use is close to that of powdered sugar. This sugar is distinguished from others by its
• **particularly low glycemic index** .
• It is used as an alternative to white and brown sugars. Unlike white sugar that provides so -called empty calories, coconut sugar provides vitamins and minerals, mainly polyphenols,
• **potassium, zinc**
• and
• **iron.**
• It offers both a great sweetening power and the
• **'' inulin** , a soluble food fiber which belongs to prebiotics and which is metabolized by the intestinal flora. It improves digestive health and park stable blood sugar.
• Keep dry and at room temperature.

• Value for 100g / 100ml
• Energy (kJ / kcal)0 / 0
• Fats and oils (g)0 g
• of which saturated fatty acids (g)0 g
• Carbohydrates (g)0 g
• of which sugars (g)0 g
• Dietary fiber (g)0 g
• Proteins (g)0 g
• Salt (g)0 g

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