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Millet is not well known in western countries, but very much appreciated in Africa and Asia for its virtues. Millet flour doesn’t contain gluten and few allergens and is great in bread, waffles, puddings and pastries.
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What our customers say about Kazidomi
Leave us your opinion on this product.
- 3 years ago
Cette farine me caramélise mes gâteaux
- 3 years ago
très bonne farine en remplacement de la farine de blé
- 5 years ago
Les deux sachets de farine sont arrivés grouillant de vers...
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Millet Flour Organic
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