
Tired of meat? Discover Seitan, a top-tier substitute. Learn about its benefits and explore tasty recipe ideas to try!
Millet is not well known in western countries, but very much appreciated in Africa and Asia for its virtues. Millet flour doesn’t contain gluten and few allergens and is great in bread, waffles, puddings and pastries.
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Cette farine me caramélise mes gâteaux
très bonne farine en remplacement de la farine de blé
Les deux sachets de farine sont arrivés grouillant de vers...