Origami Small Spelt Flour 100% Organic Organic

500g

Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.

Small spelt is a cereal rich in fiber, protein, and minerals. Discover its benefits, how to cook it, and why to include it in your diet.

What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.

Crumbleaux pommes vegan

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