Gluten-free diet: which cereals to choose?
Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
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- Verified user4 years ago
Idéale pour faire le pain, il n'y en a pas partout, moins de gluten que dans la farine de blé
- Verified user4 years ago
Texture parfaite 👍
- Verified user4 years ago
Cette farine est devenu indispensable dans ma cuisine.
- Verified user4 years ago
Farine très digeste requiert l'habitude pour la travailler mais je m'ensorts bien.
- Verified user5 years ago
J'ai remplacé la farine blanche par celle ci et c'est une merveille !
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Healthy Christmas log
48h delivery at home or at a pickup point
Free delivery over €69
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Small Spelt Flour 100% Organic
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-20%0.00 €
