What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.
Oat flour is made from shelled oats that are ground between stone mill stones. This flour is very high in fibre and contains a lot of iron. It gives a slightly sweet taste to bread. It can also be used in soups, porridge, cakes, waffles, pancakes and biscuits.
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What our customers say about Kazidomi
Leave us your opinion on this product.
- 3 years ago
Parfaite pour les porridges bien crémeux et autres préparations
- 3 years ago
Très bien pour les bowl cake matinaux, leger et a bon gout
- 3 years ago
Très bonne farine. Nous l utilisons essentiellement le matin pour faire une bonne galette à la banane ou aux pommes.
- 3 years ago
Très bonne farine pour les bowlcake.
- 4 years ago
Je commence seulement l’alimentation sans gluten, pour démarrer une transition c’est un bon produit
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