What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.
The chestnut is a fruit high in fibre and unsaturated fats which help to balance cholesterol levels. It is also rich in vitamin B, iron, potassium and magnesium. This flour can be used to make pasta or pastries or it can be combined with other flours.
Learn more about Origami
Discover the Origami brand
Save an average of €300 per year
Annual price€59/year
which is €4,92/month
Subscribe now and enjoy :
Up to 50% discount on 4000+ products
Exclusive offers and promotions
Free delivery for orders over 69€.
What our customers say about Kazidomi
Leave us your opinion on this product.
- 3 years ago
Son prix un peu élevé me l’a fait utiliser avec parcimonie mais j’en rajoute souvent dans mes gâteaux
- 3 years ago
Très bonne alternative à la farine de blé classique.
- 3 years ago
Très bonne, je l'utilise dans de nombreuses préparations (cookies, fondant chataigne, muffins, pancakes)
- 3 years ago
vajra c'est de la super qualité !!!
- 3 years ago
Parfait pour changer de la farine de blé, il faut juste penser à la tamiser et l'utiliser en combinaison avec une autre farine.
48h delivery at home or at a pickup point
Free delivery over €69
A team available 7 days a week
These blog posts may be of interest to you
These recipes may be of interest to you
Chestnut flour
0.00 €
-20%
for K+ members0.00 €