Eggs Alternative Sweet Recipes Vegan Organic
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About this product
Discover the vegan alternative that replaces eggs in your sweet recipes! Composed of 4 ingredients and only a few spices, this innovative substitute allows you to vegetate your recipes in the blink of an eye. In your sweet preparations, replace 1 eggs with 20g of powder. Very easy to use and suitable for cooking, the powder mixes with a little water before being incorporated into your recipe. The contents of the packaging is equivalent to 12 eggs.
Composition
Whole buckwheat flour*, tapioca starch*, corn starch*, ground psyllium*, Himalayan black salt, natural vanilla flavor*. *Ingredients from organic farming
*Allergens in bold. Possible traces of allergens: Nuts, SoyNutritional information
- Value for 100g / 100ml
- Energy (kJ) 1434
- Energy (kcal) 338
- Proteins (g) 6.7
- Carbohydrates (g) 74
- Carbohydrates of which sugars (g) 0.3
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 1.8
- Salts (g) 0.7
Instructions
Use as an ingredient as an alternative to eggs in your savory recipes that require eggs. Mix 20 g of powder with 50 ml of water or vegetable drink to obtain the equivalent of 1 egg and make sure the mixture is homogeneous and without lumps. Store in a cool, dry place. After opening, close the package well and consume the product within 4 weeks.
Origin & certification
Wholemeal buckwheat flour : Spain Produced in Spain
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48h delivery at home or at a pickup point
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Eggs Alternative Sweet Recipes Vegan Organic
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