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Potato Flakes Organic
- 1. 100% Organic
- 2. Easy and Quick
- 3. Multi-Recipes
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Organic Potato Flakes from Markal are a practical and delicious solution for preparing creamy mashed potatoes in no time. Made from organic potatoes and a natural rosemary extract, these flakes ensure impeccable quality and flavor.
These potato flakes are perfect for making quick and tasty mashed potatoes. Use 125g of flakes for 4 people, heat 1/2 liter of water, remove from heat at boiling point, add 250ml of cold milk, then stir in the flakes until a homogeneous mixture is obtained. Let it rest for one minute and stir gently. Season to taste.
Ideal for accompanying ham, sausages, or steak, these flakes can also be used for more elaborate recipes such as potato pancakes or shepherd's pie. By choosing Markal's Organic Potato Flakes, you opt for a healthy and environmentally friendly product, enjoying a 15% discount on Kazidomi.
FAQ
What are the ingredients of Organic Potato Flakes?
Organic Potato Flakes are made from organic potatoes and an antioxidant: rosemary extract.
How to prepare mashed potatoes with these flakes?
For 4 people, use 125g of potato flakes. Heat 1/2 liter of water, remove from heat at boiling point, add 250ml of cold milk, then stir in the flakes until a homogeneous mixture is obtained. Let it rest for one minute and stir gently.
Can these flakes be used for other recipes?
Yes, potato flakes can be used for recipes such as potato pancakes or shepherd's pie.
Is this product organic?
Yes, Markal's Organic Potato Flakes are made from organic farming.
What is the origin of the ingredients?
The ingredients come from Austria.
Potatoes*, antioxidant: rosemary extract* (
- Value for 100g / 100ml
- Energy (kJ / kcal)1488 / 350
- Fats and oils (g)0 g
- of which saturated fatty acids (g)0 g
- Carbohydrates (g)0.1 g
- of which sugars (g)87.3 g
- Dietary fiber (g)0 g
- Proteins (g)0.1 g
- Salt (g)0 g
Use 125g of potato flakes for 4 people. Heat 1/2 liter of water. At boiling point, remove from heat, add 250ml of cold milk, then stir in the flakes until a homogeneous mixture is obtained. Let it rest for 1 minute, then stir gently with a spatula. Season to taste.
Austria

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