Konjac Spaghetti - Happy Creamy Spinach

Konjac spaghetti with spinach and cheese : Konjac spaghetti* 35% (water, tapioca flour, konjac flour 3%, locust bean gum, beta carotene), spinach** 18.5%, tomato puree 11.7%, semi-skimmed milk , onions, cow's milk ricotta** 5. 2%, feta** PDO 3.7%, filtered water, corn starch, extra virgin olive oil, double tomato paste 1.3%, parmesan** PDO 0.8%, salt, soluble fiber, garlic, thyme, pepper, nutmeg. *Origin: Non EU **Origin: EU. Allergens in bold.

• Value for 100g / 100ml
• Energy (kJ)310
• Energy (kcal)74
• Proteins (g)2.5
• Carbohydrates (g)7.8
• Carbohydrates of which sugars (g)2
• Fat (g)3.2
• Fat of which saturated fat (g)1.3
• Fibers (g)2
• Salts (g)0.65

France, EU and non EU