Sumac Intense Red

The taste of Sumac is intense, acidic and sour yet subtle and delicate. It's an excellent substitute for lemon and vinegar with a tangy and slightly salty flavor naturally. Sumac also has powerful antioxidant, antiseptic, antidiabetic and anti-inflammatory properties. The spice has been used in traditional medicine to help relieve digestive problems, skin inflammations and urinary discomforts. It protects the body against premature cell aging and therefore helps to prevent from aging related diseases. To fully enjoy the complex flavors, aromas and properties of Sumac, it's recommended to sprinkle it on raw, roasted or grilled dishes, vegetables, sauces or stews.