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Wholemeal bread is a nice alternative to plain bread. Its fiber content is ideal for a balanced and nourishing breakfast or sandwich. Its soft and chewy crumb is a delight appreciated by children!
Rye flour, sunflower oil, sourdough (wheat flour/water), yeast, untreated sea salt, light cane sugar, wheat gluten, acerola,
Store at room temperature. The bread can be stored in a dry place, in its packaging, linen bag or cotton bag.
France
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