Add our tasty vegan sausage to your next barbecue! Rich in vegetable proteins, it's an ideal meat substitute. It goes perfectly with salads and potatoes. Of course, don't hesitate to serve with ketchup or mustard to evoke delicious childhood memories.
Possible traces of allergens: Peanut, Celery, Sesame, Milk, Mustard, Nuts, Eggs
Value for 100g / 100ml
Energy (kJ / kcal)1117 / 267
Fats and oils (g)15 g
of which saturated fatty acids (g)1.7 g
Carbohydrates (g)12 g
of which sugars (g)1.4 g
Dietary fiber (g)3.6 g
Proteins (g)20 g
Salt (g)1.3 g
In frying pan: Oil the frying pan and place on a medium heat (100°C). When the oil is hot, add the product and fry for half a minute on each side. In oven: Preheat oven to 120ºC (top-bottom heat + fan). Lightly oil the surface of the product and place it in the middle of the oven tray. Bake in oven for 15 minutes. Keep at room temperature. Once opened, keep refrigerated (0°C-6°C) and consume in 48 hours.