Vegan hot dog

Name: Vegan hot dog
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 parts

Main

Difficulty: Easy

Preparation time25 minutes

Cooking time10 minutes

Discover our delicious vegan hot dog recipe; a healthy, plant-based twist on the classic favorite! Easy to prepare and ready in just a few minutes, this flavorful hot dog is perfect for fans of vegan cuisine or anyone looking to mix up their meals. Try our recipe and enjoy a tasty, satisfying vegan hot dog!

See the recipe

Ingredients

4 hot dog buns
200g red kidney beans
1 red onion
2 tomatoes
1 tsp paprika
80g breadcrumbs
Olive oil
Optional: sauces of your choice

Recipe

Blend the red kidney beans with salt and paprika until smooth.
Peel the red onion and finely dice half of it. Finely chop one tomato and add both to the bean mixture.
Add breadcrumbs to give the mixture a firm texture and shape into 4 sausage-like rolls.
Cook the bean rolls in a hot pan with a little olive oil until nicely browned on all sides.
Prepare the raw veggies: dice the second tomato and slice the remaining onion half into thin strips. Toss with a pinch of salt.
Fill your hot dog buns with the bean sausages, top with the fresh veggie mix, and drizzle with your favorite sauces.
Enjoy!