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Become a K+ member to enjoy the reduced price. You have a 30-day free trial period and can cancel at any time. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Resulting from a fermentation process, a kombucha is a refreshing, sparkling drink of Asian origin. It is made with green tea and aromatic plants, passion fruit and lemon juice.
Our kombucha has been pasteurized, which allows it to be kept at room temperature until opened, this prevents from post-fermentation and allows for a longer conservation.
In addition to being thirst-quenching, Kombucha also offers many health benefits, thanks to the lactic and acetic acid, vitamins and minerals giving Kombucha some purifying actions to support a healthy digestion.
For the record, legend has it that a Korean doctor used this drink to treat a Japanese emperor's stomach ailments. The name "kombucha" is said to be derived from the doctor's surname "Kombu" and the Japanese word for "tea", "cha". It has therefore long been considered a miracle cure!
Ingredients : fermented herbal tea extract* (94,5%) (natural mineral water, raw cane sugar*, green tea*, black tea*, mate leaves*, lime blossoms*, lemon verbena*, cornflowers blossoms*, bee balm*, nana mint*, stinging nettle herbs*, woodruff*, elderflowers*, raspberry leaves*, calendula flowers, blackberry leaves*, licorice root*), passion fruit juice* (4%), lemon juice* (1.5%), kombucha culture, natural carbonation. (*from organic farming)
Keep refrigerated after opening and consume within 5 days.
This product contains very low levels of alcohol (<0.5%) and is therefore not recommended for pregnant or breastfeeding women.
Our Kombucha is pasteurized. For this reason, the caps of our bottles are made of metal to ensure an optimal seal and a maximum preservation of the organoleptic qualities of our product.
If you have difficulty unscrewing the cap, place a kitchen towel or thin cloth over the cap before proceeding normally to open your bottle of Kombucha.
Procuded in Germany
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