A kombucha is a refreshing, sparkling drink of Asian origin and is the result of a fermentation process. It is made from green tea and herbs with lime and ginger juice. This kombucha has been pasteurized, which allows it to be kept at room temperature until it is opened. But concretely, what is the difference between a pasteurized kombucha and an unpasteurized one? During pasteurization, the enzymes created during fermentation are deactivated, which prevents post-fermentation. In addition to being recognized for its thirst-quenching virtues, this drink has many health benefits. It contains lactic and acetic acid, vitamins and minerals. Kombucha therefore has a purifying effect and ensures healthy digestion. For the record, legend has it that a Korean doctor used this drink to treat a Japanese emperor's stomach ailments. The name "kombucha" is said to be derived from the doctor's surname "Kombu" and the Japanese word for "tea", "cha". It has therefore long been considered a miracle cure!
Keep refrigerated after opening and consume within 5 days. This product contains very low levels of alcohol (<0.5%) and is therefore not recommended for pregnant or breastfeeding women.
Excellent,j’adore.
Je suis obligée de passer par internet car j’étais la seule cliente du gingembre&citron qui n’est plus réassorti alors qu’à mon avis les autres ne bougent pas.
Étant une cadre supérieure retraitée de la grande distribution, je crois que le lancement du Kombucha en général a été trop discret.
a month ago
Très bon produit, mais une bouteille manquait dans la dernière commande car mal emballée, elle a explosé durant la livraison. Le livreur m'a dit qu'il faisait le nécessaire mais rien ne s'est passé ! Déçue...
a month ago
Ma boisson préférée !
a month ago
Sec avec une belle acidité. En fin de bouche, léger goût de yaourt (souris) typique de certains kombuchas. Certaines personnes y sont sensibles...