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Lime Ginger Kombucha

330 ml
(8.61 €/L)
In stock
Member price 1.71 €
2.84 €
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About this product

  • Refreshing drink
  • Low sugar content

A kombucha is a refreshing, sparkling drink of Asian origin and is the result of a fermentation process. It is made from green tea and herbs with lime and ginger juice. This kombucha has been pasteurized, which allows it to be kept at room temperature until it is opened. But concretely, what is the difference between a pasteurized kombucha and an unpasteurized one? During pasteurization, the enzymes created during fermentation are deactivated, which prevents post-fermentation.

In addition to being recognized for its thirst-quenching virtues, this drink has many health benefits. It contains lactic and acetic acid, vitamins and minerals. Kombucha therefore has a purifying effect and helps to have healthy digestion.

For the record, legend has it that a Korean doctor used this drink to treat a Japanese emperor's stomach ailments. The name "kombucha" is said to be derived from the doctor's surname "Kombu" and the Japanese word for "tea", "cha". It has therefore long been considered a miracle cure! 


Ingredients: tea extract* (92.3 %) (natural mineral water, green tea*, black tea*, maté leaves*, lime blossoms*, verbena*, cornflower blossoms*, lemon balm*, spearmint*, stinging nettle herb*, woodruff herb*, elderflower*, raspberry leaves*, calendula blossoms*, blackberry leaves*, licorice root*), raw cane sugar*, lime juice* (2 %), ginger juice* (1.5 %) (ginger*, lemon juice from concentrate*), kombucha culture, natural carbonation. Contains < 0.5% vol. alcohol.
(*from organic farming).
Pasteurized kombucha. 

*Allergens in bold.

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 76
  • Energy (kcal) 18
  • Proteins (g) 0
  • Carbohydrates (g) 4.6
  • Carbohydrates of which sugars (g) 4.6
  • Fat (g) 0
  • Fat of which saturated fat (g) 0
  • Fibers (g)
  • Salts (g) 0.01


Keep refrigerated after opening and consume within 5 days.

This product contains very low levels of alcohol (<0.5%) and is therefore not recommended for pregnant or breastfeeding women.

Our Kombucha is pasteurized. For this reason, the caps of our bottles are made of metal to ensure an optimal seal and a maximum preservation of the organoleptic qualities of our product.

If you have difficulty unscrewing the cap, place a kitchen towel or thin cloth over the cap before proceeding normally to open your bottle of Kombucha. 

Origin & certification

Procuded in Germany



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