Trio Mekong Green Pepper Red Flower Salt

Are you tempted by an exotic spice blend? Kazidomi offers you in this trio: Fleur de Sel from Kampot, red pepper, and green pepper from Sichuan. The Fleur de Sel is 100% natural, rich in minerals and trace elements; practical, sprinkle it by hand on the dishes. The red Sichuan pepper brings that characteristic lemon taste; it goes perfectly with seafood. Finally, the green Sichuan pepper, with a similar taste to that of lime, will season your poultry dishes or your desserts wonderfully. In a word, the Mekong trio is not only a seasoning, but a guaranteed culinary journey!