Cashews in bulk Organic

Are these cashews seasoned?

No: 100% cashew nuts, with no added salt, no oil and no spices, from organic farming. This is the neutral one on the Kazidomi Vrac shelf, the one that serves as a base in cooking. The 1 kg bag suits people who eat them often or who cook cashews in quantity.

Plain or roasted cashews: what should I take?

The plain nut is softer and milder, and it is the one to blend: soaked, it gives a smooth plant cream. The Kazidomi Vrac roasted cashews have a toasted taste and a dry snap, better suited to snacking and to toppings. The bag sizes differ too, 1 kg against 250 g.

How do I make cashew cream?

Soak the Kazidomi Vrac nuts for two to four hours in cold water, drain them, then blend with a little fresh water until the texture turns smooth. Salted, that base stands in for single cream in a sauce or a gratin; sweetened and scented with vanilla, it becomes a dessert cream.

What are they for in savoury cooking?

They thicken a curry, fill out a stir-fry or a fried rice, blend into a smooth sauce, and toast in a pan to go alongside a salad. A handful of Kazidomi Vrac cashews is enough to give body to a vegetable dish. Add them at the end of cooking to keep bitterness away.

How do I store a 1 kg bag?

Tip it into one or two airtight jars kept somewhere cool, dry and dark. On a large format what counts is how long the nuts sit exposed to air: the fat in the nut eventually turns rancid, with a sharp smell that gives it away. Kazidomi Vrac delivers them loose, with no inner wrapping.