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Quinoa Pasta Organic
Quinoa Pasta Organic
Quinoa Pasta Organic
Quinoa Pasta Organic
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Quinoa Pasta Organic

250 g
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About this product

  • Fiber and protein
  • Gluten free
  • Handcrafted

Discover our quinoa pasta, this now widespread "pseudo-cereal" 7000 years old. It is rich in proteins, vitamin B, antioxidants, minerals and trace elements (iron, copper, potassium, phosphorus, manganese...) and fiber. In short, you will find all the essential nutrients in our quinoa pasta!

Our pasta is produced in a family and artisanal workshop in the Piedmont, which works with fresh raw materials, organic, certified 100% gluten-free and vegan.

The cutting and molding of the pasta (in bronze) is done in the purest Italian tradition, following a slow drying process at low temperature for at least 20 hours.

The final result is a product rich in taste that, thanks to a careful manufacturing process, preserves all the organoleptic and nutritional properties of the ingredients.

Our pasta has a more fragile texture, different from "classic" pasta because it is gluten-free.


Ingredients : Quinoa flour*, water (*from organic farming) Gluten free certified, No GMO

*Allergens in bold.

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 1589
  • Energy (kcal) 376
  • Proteins (g) 11
  • Carbohydrates (g) 66
  • Carbohydrates of which sugars (g) 6
  • Fat (g) 6.4
  • Fat of which saturated fat (g) 0.7
  • Fibers (g) 5.4
  • Salts (g) 0.01


Cooking time : 3-5 minutes.To store in a dry and cool place

Origin & certification

Made in Italy


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Kazidomi 250 g

Quinoa Pasta Organic

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

2.10 €*
4.19 € -50%
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