What can be used to replace wheat flour?
What can be used to replace wheat flour when you are gluten intolerant? Here is a list of mainly gluten-free flours.
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- Verified user4 years ago
Parfaite pour les porridges bien crémeux et autres préparations
- Verified user4 years ago
Très bien pour les bowl cake matinaux, leger et a bon gout
- Verified user4 years ago
Très bonne farine. Nous l utilisons essentiellement le matin pour faire une bonne galette à la banane ou aux pommes.
- Verified user4 years ago
Très bonne farine pour les bowlcake.
- Verified user4 years ago
Je commence seulement l’alimentation sans gluten, pour démarrer une transition c’est un bon produit
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Oatmeal 82% T110
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