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Ecoidées' cassava flour is made from cassava roots grown in India by independent producers involved in an organic fair trade project. Highly digestible and energetic, gluten-free and improving the feeling of satiety, it is particularly sought after by athletes and can reduce or replace the use of cereal flour in many pastry recipes. It can replace wheat flour and is used in the same proportions.

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What our customers say about Kazidomi
Leave us your opinion on this product.
- a year ago
Cette farine très digeste est multiusage, dont dans de nombreuses recettes pâtissières. À utiliser dans les mêmes proportions que la farine de blé T65.
- 2 years ago
Un must a avoir malgré la petite contenance
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