Cassava Flour Organic
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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About this product
- Low GI
- Gluten free
- Grown with independent producers
Ecoidées' cassava flour is made from cassava roots grown in India by independent producers involved in an organic fair trade project. Highly digestible and energetic, gluten-free and improving the feeling of satiety, it is particularly sought after by athletes and can reduce or replace the use of cereal flour in many pastry recipes. It can replace wheat flour and is used in the same proportions.
Composition
Cassava flour 100% (Manihot esculenta)
*Allergens in bold.Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 1504
- Energy (kcal) 355
- Proteins (g) 1.4
- Carbohydrates (g) 83.8
- Carbohydrates of which sugars (g) 2.4
- Fat (g)
- Fat of which saturated fat (g)
- Fibers (g) 6.9
- Salts (g) 0.0099
Instructions
Very digestible and energetic, it is particularly sought after by athletes and can reduce or replace the use of cereal flour in many pastry recipes. It can also be used to bind your sauces. Use in the same proportions as wheat flour. Store in a dry place away from heat.
Origin & certification
India
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Cassava Flour Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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