Eating gluten-free means avoiding certain cereals. Fortunately, there are gluten-free cereals to replace wheat, barley, rye, spelt, and kamut.
Chestnut puffed rice and melted chocolate chips.
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What our customers say about Kazidomi
Leave us your opinion on this product.
- 20 days ago
Devenu un incontournable
- 2 months ago
Excellent produit, je ne connaissait pas mais j'adore. Je n'ai pas le droit au gluten et c'est tellement difficile de trouver de bonnes céréales!!
- 2 months ago
C'est bon mais sans plus.
- 2 months ago
Très bonne marque et bons ingrédients. Bon goût
- 2 years ago
J'adore ces céréales, croustillants à souhait, gourmand avec le chocolat. Foncez!!!
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