Black garlic is made by naturally ripening white garlic at low temperature. This process preserves all the benefits of garlic, while giving it a delicate flavour with candied fruit, liquorice and balsamic vinegar aromas.
Garlic (100%)
Value for 100g / 100ml
Energy (kJ / kcal)997 / 238
Fats and oils (g)0.4 g
of which saturated fatty acids (g)0.01 g
Carbohydrates (g)52.9 g
of which sugars (g)26 g
Dietary fiber (g)0 g
Proteins (g)9.5 g
Salt (g)0.01 g
Store at room temperature, protected from light and air.