Black garlic is made by naturally ripening white garlic at low temperature. This process preserves all the benefits of garlic, while giving it a delicate flavour with candied fruit, liquorice and balsamic vinegar aromas.
Garlic (100%)
Value for 100g / 100ml
Energy (kJ)997
Energy (kcal)238
Proteins (g)9.5
Carbohydrates (g)52.9
Carbohydrates of which sugars (g)26
Fat (g)0.4
Fat of which saturated fat (g)0.01
Fibers (g)0
Salts (g)0.01
Store at room temperature, protected from light and air.