Black garlic is made by maturing white garlic naturally at low temperature. This process preserves all the goodness of the garlic, while giving it a delicate flavour with aromas of candied fruit, liquorice and balsamic vinegar.
Garlic (100%)
Value for 100g / 100ml
Energy (kJ / kcal)997 / 238
Fats and oils (g)0.4 g
of which saturated fatty acids (g)0.01 g
Carbohydrates (g)52.9 g
of which sugars (g)26 g
Dietary fiber (g)0 g
Proteins (g)9.5 g
Salt (g)0.01 g
Store at room temperature, protected from air and light.