Black garlic is made by maturing white garlic naturally at low temperature. This process preserves all the goodness of the garlic, while giving it a delicate flavour with aromas of candied fruit, liquorice and balsamic vinegar.
Garlic (100%)
Value for 100g / 100ml
Energy (kJ)997
Energy (kcal)238
Proteins (g)9.5
Carbohydrates (g)52.9
Carbohydrates of which sugars (g)26
Fat (g)0.4
Fat of which saturated fat (g)0.01
Fibers (g)0
Salts (g)0.01
Store at room temperature, protected from air and light.