Rice vinegar Organic

Add authenticity to your Asian-inspired dishes with Danival’s Organic Rice Vinegar. Made from organic rice and produced using the traditional Japanese fermentation method, it delivers a subtle sweet-and-sour flavor that perfectly enhances your recipes.

A staple in Japanese cuisine: ideal for seasoning sushi and maki, but also great for giving extra character to salads, vinaigrettes, and marinades. Its delicate, balanced taste brings freshness and authenticity to all your Asian-style dishes.

Packaged in a glass bottle with a pouring spout, it is both practical and eco-friendly. A must-have in your kitchen to add zest and exotic flair to your meals.