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Ravioli Cheese Spinach Organic
Ravioli Cheese Spinach Organic
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Ravioli Cheese Spinach Organic

250 g
(11.96 €/KG)

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

2.54 €*
2.99 € -15%
Out of stock
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

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About this product

  • Ricotta, mountain cheese, pecorino
  • Cooking time 12-15 minutes
  • Durum wheat semolina
Angelo's Cheese and Spinach Ravioli is a generous pasta stuffed with cheese and spinach. Ready in just a few minutes, the recipe is a must-have in Italian cuisine.

A little more about the product

Composition

durum wheat semolina*, water | filling (40%): cheese* (50%: ricotta*, mountain cheese*, pecorino*), bread crumbs (soft wheat flour*, yeast*), milk flakes*, potato flakes*, dried spinach* (6%), sunflower oil*, sea salt, spices* (garlic*, basil*, pepper*), emulsifier: lecithin* (soja). *Allergens in bold.

Possible traces of allergens: Wheat, Celery, Milk, Eggs, Soy

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 1301
  • Energy (kcal) 309
  • Proteins (g) 12
  • Carbohydrates (g) 46
  • Carbohydrates of which sugars (g) 3.2
  • Fat (g) 0
  • Fat of which saturated fat (g) 0
  • Fibers (g) 3.4
  • Salts (g) 1.2

Instructions

Steep the pasta in 2.5 litres salted (1 tsp. salt per 1 litre of water) simmering water for approx. 12-15 minutes “al dente“

Origin & certification

Germany

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D'Angelo 250 g

Ravioli Cheese Spinach Organic

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

2.54 €*
2.99 € -15%
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