CELNAT

Nigari (Magnesium Chloride)

1000 g

(6.72 €/KG)

Product details

6.05 €*

6.72 € -10%

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About this product

Magnesium chloride of marine origin
Fatigue, cognitive functions, immunity
Not purified

Nigari salt is a natural concentrate of magnesium chloride of marine origin, not purified. Magnesium contributes to normal psychological functions and reduces fatigue. Prior to the uplift of the land, this region was home to an ocean from which mineral-laden brackish water remains today. These waters are dehydrated in salt lakes to produce naturally concentrated magnesium chloride crystals, without chemical treatment or additives. The product is then processed in Japan: dissolving, cleaning and crystallizing until the famous crystals are obtained.

A little more about the product

Composition

Natural sea salt extract *Allergens in bold.

Possible traces of allergens: Wheat, Sesame, Nuts, Soy

Nutritional information

Value for 100g / 100ml
Energy (kJ) 0
Energy (kcal) 0
Proteins (g) 0
Carbohydrates (g) 0
Carbohydrates of which sugars (g) 0
Fat (g) 0
Fat of which saturated fat (g) 0
Fibers (g) 0
Salts (g) 0.75

Instructions

INTENDED USE: As a coagulant for making tofu. By using nigari, the tofu has a softer appearance and a sweeter flavor. The tofu thus produced can be eaten as is or used in miso soup, sukiyaki (Japanese hot pot), in salads and can also be used for frying. Can also be used in magnesium water (see preparation) As a poultice in case of wounds or burns (and even to dilute the clay to be applied as a poultice on varicose ulcers). METHOD OF PREPARATION As a magnesium cure, on the advice and supervision of your doctor or naturopath: Dilute 20 g of powder in 1 liter of water and shake until completely dissolved. The resulting solution can be stored in the refrigerator. The taste being very bitter, some prefer to mix it with lemon juice or dilute it further before swallowing it. Magnesium chloride has a laxative effect, start gradually. A glass of this drink covers 60% RDA in magnesium.