Oat flour contains fatty acids that may cause products made from this cereal to go rancid. In order to avoid this alteration, this oat flour is pre-cooked to guarantee a more stable product. The oat flour is appreciated for its soluble fibers which would contribute to the reduction of the cholesterol level and would support the weight loss.
Oats - Flour from the milling of previously precooked oat groats of the Avena Sativa species. Some of the sounds were removed by bluting.
Possible traces of allergens: Wheat, Sesame, Nuts, Soy
Value for 100g / 100ml
Energy (kJ)1604
Energy (kcal)380
Proteins (g)9.8
Carbohydrates (g)68
Carbohydrates of which sugars (g)1.1
Fat (g)6.8
Fat of which saturated fat (g)1.2
Fibers (g)3.5
Salts (g)0.01
This flour will allow you to make pancakes, pancakes or any other type of dough. Using oatmeal will add fluffiness to your pastries, pies and breads. Please note that this flour can be used with other flours (wheat, spelled, amaranth, etc.) but also on its own!